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Applesauce will make a moister cake.
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∙ 13y ago
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How does leaving out an ingredient affect the baking process?
It makes your cake/ bread flat. By the way, you mean affect.
Is sponge cake lighter or heavier than creamed cake?
Sponge cake is usually lighter than creamed cake is.
What can you add to a boxed cake mix to make it moister?
You have to add about 3 puddings to make a cake mix moist.
Why is egg a cake ingredient?
The Egg is a cake ingredient because it gives it a nice texture. I think that that is silly too, but without it, cake has no texture!!
What ingredient makes yellow cake different from white cake?
Actually, a classic white cake is made with egg whites only - no yolks. Using the whole egg allows the yolks to color the cake mix a yellow color.
Can butter be substituted for vegetable oil in cake?
Yes, the two are interchangeable. However, oil usually results in a moister texture to the finished cake.
What is the secrect ingredient in chocolate cake?
Chocolate itself is the secret ingredient.
Does margarine make a lighter cake?
yes margarine is lighter
Is eating a banana equivalent to eating a loaf of bread?
Although banana cake and banana bread have similar ingredients, they are very different in the way they are made and how the final product comes out. Banana cake is lighter in texture and is usually leavened with baking soda and buttermilk. Banana Bread is heavier and moister with baking powder and soda to help it rise.
What is the ingredient least used in cake?
Baked beans
What ingredient is not used in Angel Food cake?
shortening
What is the main ingredient in cake pops?
Cake pops sound good, I wonder why I have never heard of them before until recently. They are a very fun activity to do with children. The main ingredient(s) are cake crumbs, icing or chocolate.
