0
OK, there are two different kinds of breads quick breads and yeast breads. Yeast breads are leavened, made to rise, by yeast. There are a couple different kinds of yeast fresh, instant dry active and one more I can't remember. Quick breads are leavened by what are called chemical leaveners. Ex. baking powder and baking soda. Biscuits can be leavened by the acid in buttermilk. Then there is steam. A popover is leavened by the steam created when it is put into a very hot oven. Cakes are mainly leavened by baking powder or baking soda. A Genois is leavened by the air incorporated during mixing. The only ingredients in a Genois are eggs, sugar, and flour. Sometimes salt. The eggs and sugar are heated over a water bath and then whipped until they triple in volume. It is the air formed when the eggs are whipped that causes this cake to rise.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Do you really need yeast?
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
A baking ingredient that makes bread rise change one letter from least?
yeast
What is the ingredient in bread which makes it rise?
Yeast is the heart of the breadmaking process. It's the essential ingredient that makes the dough rise and gives home-baked bread its wonderful taste and aroma
What ingredient makes the bread rise.?
Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.
What is a ingredient in bread which make it rise?
yeast
What is yeast cake?
well yeast makes bread rise and cake is a dessert known world wide so my guess is it is a kind of cake
What is the ingrediant in bread that makes it rise?
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
Can you raise wheat or grow wheat?
you can grow wheat in a field but if you want to raise bread, yes, wheat is an ingredient, but it's the yeast that makes the bread rise.
Why might you check your baking powder or yeast before beginning to bake bread or a cake?
Baking powder and yeast help in the rising of a bread or cake. If it is expired, then it won't be as "active" and therefore decreasing it's ability to rise which makes for a poor bread or cake.
What ingrediant in bread makes it rise?
Yeast makes bread rise.
What makes bread doe rise?
it doesn't rise up because the yeast makes the bread expand.
What is leavend bread?
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
