yeast, it is a bacteria also used to make milk and alcohol
yeast
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
Yeast is the heart of the breadmaking process. It's the essential ingredient that makes the dough rise and gives home-baked bread its wonderful taste and aroma
yeast
Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
you can grow wheat in a field but if you want to raise bread, yes, wheat is an ingredient, but it's the yeast that makes the bread rise.
Because bread is supposed to be kind of sweet, and might taste sour if you don't add sugar. Also it helps the bread rise when mixed with the yeast and warm water.
if there is no yeast in the bread the bread will not rise
The leavening of bread is the ingredient which aids in the rising process. Yeast is the typical leavening agent used to make bread. Depending on the bread, there are variations of yeast to choose from including active dry yeast and quick-rise yeast.
chocolate