All kinds! Cat to octopus
Yes, many Chinese dishes can be suitable for lactose-intolerant children, as traditional Chinese cuisine often avoids dairy products. However, it's essential to check specific ingredients, as some sauces or dishes may contain milk or cream. Opting for steamed, stir-fried, or fried rice dishes, along with vegetable and meat options, can be safe choices. Always inquire about ingredients when ordering or preparing food to ensure it meets dietary needs.
Blue dishes
Of course.Sometimes they have suger in porride,in milk,in hot and cold dishes and so on.
Chinese restaurants typically use long-grain white rice in their dishes.
Chinese restaurants typically use long-grain white rice in their dishes.
Popular dishes in Chinese cuisine that feature the keyword "mei fun" include Singapore mei fun, vegetable mei fun, and shrimp mei fun. These dishes typically consist of thin rice noodles stir-fried with various ingredients such as vegetables, meat, and seafood, seasoned with soy sauce and other flavorful seasonings.
It wasn't invented. It developed over centuries of Chinese cooks making dishes, changing them, developing new dishes, etc. As long as there have been Chinese people, there has been Chinese food.
No, the Chinese Water Chestnut is not a root. It is a corm, which is a modified underground stem.
Popular Chinese dishes include Sweet and Sour Pork and Gong Bao Chicken. You can get more information about these dishes and more online at the China Highlights website.
Chinese immigrants in Jamaica significantly influenced the local cuisine by introducing dishes such as fried rice, chow mein, and sweet and sour chicken. They also popularized the use of soy sauce and ginger in cooking. The fusion of Chinese flavors with Jamaican ingredients led to unique dishes like "chinese jerk chicken." This culinary blending has become an integral part of Jamaica's diverse food culture.
Dim sum is a cover-all term for a wide array of dishes in Chinese cuisine. The dishes vary in size, shape, taste and utilize a variety of ingredients which include both vegetables and meat like chicken, pork, beef, prawn, etc.
Yes, some Chinese dishes, such as dumplings, can have onions in them.