The ingredients listed on the label are:
water, vinegar, dates, glucose-fructose, black strap molasses, tomato paste, modified cornstarch, salt, Orange Juice concentrate, onion, spices, tamarind extract, apple juice concentrate, garlic, chilli peppers, and mustard flour
The actual recipe is, obviously, secret!
They sponsored the brown ball, as in brown sauce.
No, taste of soy sauce is salty taste of (brown) HP sauce is spicy/sweet
House of Parliament. It is a brown sauce for meats, similar to steak sauce, made by Heinz.
Some do (HP) some don't (Branston, Tiger Tiger)
HP stands for houses of Parliament.
...it's called brown sauce. that's it's name. It's most well known as being sold by HP. So you can say 'pass the HP'. "Brown sauce is traditionally eaten with meals and dishes such as full breakfasts, bacon sandwiches or chips and baked beans."
HP sauce is a condiment used on meat.
well, apparently England, but judging by the ingredients, maybe it is originally an Indian recipe
A demi-glace is a brown cooking sauce that gives a sauce a base. The term glace means glaze. One of the ingredients is stock, be it beef, chicken, and sometimes veal.
It was developed by Frank Garton, a grocer from Nottingham, the name was registered in 1895. HP Sauce was launched in 1903
Sauce Robert is a brown mustard sauce made from chopped onions cooked in butter without colour, moistened with a reduction of white wine, vinegar and pepper.The sauce is finished with the addition of demi-glace and mustard
yes