Carpaccio is an Italian appetizer made with pounded raw meat. Some of the meats used are beef, veal, tuna, venison, and salmon. Carpaccio is typically sliced thin when it is served.
Vittore Carpaccio was born in 1465.
Vittore Carpaccio died in 1525.
Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. Originally invented in Venice, at Harry's Bar. Named after Venetian painter because the dish reminded the owner of the bar of Carpaccio's paintings.
there, I believe you are referring to "carpaccio", which indicates a plate of very thinly sliced meat (typically beef) or fish and variably dressed. The original recipe is definitely the one which foresees the use of beef dressed with olive oil and flakes of Grana cheese. The term "carpaccio" has become so popular that it now generally indicates any meal prepared by slicing the ingredients very thinly (i.e. "carpaccio di verdure" done with vegetables or "carpaccio di pesce spada" prepared with swordfish). Apparently, the name itself derives from the name of a famous Italian Painter from the 15th/16th Century "Vittore Carpaccio". Although the recipe of the "carpaccio di manzo" is quite modern (dating back even to the the 1960's) it is not at all new to the italian culinary tradition, but rather a modernization of the long-standing tradition in Piedmont to prepare and consume raw meat, very thinly sliced or minced manually with a knife, dressed with various ingredients and attested in cookbooks already from the 1800's. . Ciao, Italian-Tradtitions.Com
It is thinly cut pineapple
carpaccio
J. Lauts has written: 'Carpaccio'
T. Pignatt has written: 'Carpaccio'
hi
7yutii
It is made of water and mud.
Yes it is.