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When was Vittore Carpaccio born?
Vittore Carpaccio was born in 1465.
When did Vittore Carpaccio die?
Vittore Carpaccio died in 1525.
What ingredients are needed for carpaccio?
Carpaccio is an Italian appetizer made with pounded raw meat. Some of the meats used are beef, veal, tuna, venison, and salmon. Carpaccio is typically sliced thin when it is served.
What is carpaccio of beef?
Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. Originally invented in Venice, at Harry's Bar. Named after Venetian painter because the dish reminded the owner of the bar of Carpaccio's paintings.
Thin strips of raw meat or fish?
carpaccio
What has the author J Lauts written?
J. Lauts has written: 'Carpaccio'
What has the author T Pignatt written?
T. Pignatt has written: 'Carpaccio'
Which fruit is known as swargeeya bhalam in Malayalam?
pineapple
What has the author Pietro Molmenti written?
Pietro Molmenti has written: 'Life and works of Vittorio Carpaccio'
What has the author Pompeo Molmenti written?
Pompeo Molmenti has written: 'The life and works of Vittorio Carpaccio'
What does pineapple has in it?
Pineapple is a fruit. It contains pineapple.
From which country did carpaccio originate?
Carpaccio was first served by Giuseppe Cipriani in 1950 at Harry's Bar in Venice, Italy. It was named for the Renaissance painter Vittore Carpaccio who was noted for his use of bright red in his paintings. Very thinly sliced raw beef served with a cold vinaigrette made with olive oil and Parmesan cheese, or just olive oil and lemon juice drizzled over it. It is usually served on a bed of greens such as endives, watercress, arugula or radicchio.
