How does one make a Black Russian?

Answer 1

cream

Answer 2

Black RussianIngredients:

• 1 shot vodka
• 1 shot Tia maria
• Cola

Preparation:

Pour the vodka and Tia maria over ice in a brandy glass and mix. Top off the glass with cola. This is best done to taste.

Black RussianIngredients:

• 1 shot vodka
• 1 shot Kahlua

Preparation:

Pour the vodka and Kahlua over ice in a rocks glass and mix. If it's too strong, just less vodka and more Kahlua, or if you like it stronger, add more vodka.

Answer 3

White Russian or Black Russian?

They are both

1.5 oz Vodka

0.5 oz to 1 oz Kahlua (coffee liqueur)

For the White Russian also add 2 to 4 oz heavy cream (or use milk if you like).

Answer 4

Most would agree that a white Russian includes coffee liqueur, however, the drink originated as a cheap and tasty way for some of the commoners of Russia to enjoy their vodka. The first recipe for this drink was a mixture of either milk or cream, and enough vodka to taste. :D

Answer 5

A Black Russian is Kahlua (Coffee Liquor) and Vodka. A White Russian is Kahlua, Vodka, and Cream (i.e. dairy). Milk or half-and-half can be used instead of cream, if cream is too thick for your taste; half-and-half is probably most common in bars, as it's often on hand for coffee.

Answer 6

A Black Russian is a popular type of alcoholic beverage. It is made by mixing vodka and coffee liqueur. The typical ratio is 3 parts vodka, 2 parts liqueur. This drink is popular in the central European countries and was invented in Belgium.

Answer 7

cream.

A white Russian is equal parts vodka, coffee liquor (kahlua), and cream

A black Russian you omit the cream.

Answer 8

2 ounces Vodka, 1 ounce Coffee Liqueur, light cream all served over ice, in an old-fashioned glass.

Answer 9

Cream, Half and Half, or milk. Just a splash will do. It's better with a splash of Irish Cream like Bailey's and is called an Iron Butterfly