3 egg yolks1 pint (570 ml) double cream1 oz (25 g) caster sugar5 trifle sponge cakes2 oz (50 g) flaked almonds, lightly toasted2 fl oz (55 ml) sherry8 oz (225 g) fresh or frozen berries
Generally it will be raspberry.
Top shelf
First you spunk in the trifle to prevent loss of moisture and then you spit on it and rub in your saliva. After this, you urinate into the trifle, wrap it in foil and put it in the highest point of the fridge.
I would probably put it in the fridge instead
In cookery a 'trifle' is a noun. As a verb, for example "Dont trifle with me!"
it means 3 layers ive made it at home loads of times
because it has three layers
trifle comes from England
The question was a trifle to hard for the young lad.
Trifle is pronounced as "try-full" in American English.
For the tycoon, an expensive race car was a mere trifle. She was too experienced and worldly to let a man trifle with her affections.
This stew could use a trifle more salt.
Mexico