plain flour
sugar
butter
eggs
all your usual cake ingredients except self raising flour
Yes. It does because you must be responsible with the ingredients.
Yes, if you want your cake to turn out correctly.
The amount of flour used depends entirely on what you are baking. Refer to a dependable recipe. For example, if you are increasing fruit in a recipe from 2 cups to 4 cups, you are doubling the fruit, and all other ingredients, including flour, should be doubled as well.
A basic cake recipe includes fat such as butter, flour, sugar, eggs, and leavening such as baking powder or soda. Chocolate cake must also include melted chocolate, cocoa, or chocolate chips.
A recipe is simply a set of instructions that gives you the required ingredients for preparing a particular dish, the exact quantity you need of each ingredient for the dish and the order in which the ingredients must be added. A recipe may also include other instructions on how the ingredients should be prepared beforehand or how they should be mixed.
Something acidic, or cream of tartar.
The composition of the example sentnce must use the word comprise.How many ingredients does this recipe comprise?
The project plan is:- 1) the ingredients list (what you must get when you go shopping) if you have not already got the items in your cupboards. 2) the recipe instructions (how to cook the dish) 3) timing to ensure that you finish cooking when the people are ready to eat.
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
The recipe for bread stuffing includes bread which must be moist but not soggy and the top and the sides slightly toasted, and ingredients like onion, celery, butter, poultry seasoning, etc.
In most sugar cookies the main ingredient is flour. The second ingredient would be sugar. There must be more flour than sugar or the cookies would not bake very well.
No you don't, I thought this earlier on today, but if you have self-raising flour then you are fine. It just raises better with baking power added. Really you "must" use self-raising in using cake or will Not rise. :')