What ingredients were used for bread back then?

Answer 1

lay out in a slightly warm oven till it dries out a bit. most bread bought in supermarkets is at least a day old when you buy it if not 3-4 days old unless you buy hot bread there is no such thing anymore as store bought fresh bread

Answer 2

Bread has always been made with flour (wheat, rye, etc), a small amount of sugar, water and leavening (ie yeast, baking powder). Instead of yeast, many households kept a bread starter going on the back of the stove--it just keeps regenerating itself and you make a loaf or so every day.

Answer 3

Most people kept a starter, which makes bread rise, in a warm place in their home. They took part of the starter and added flour, liquid, fat and a sweetener and kneaded it and let it rise before baking. There are various recipes on the net that use yeast, but the traditional starter kept the yeast multiplying and growing.

Answer 4

they use wheat. wheat is a special thing to make bread.in the olden times,making bread is more difficult because they don't have the teniqes for it.a basic way it just flour and water. simple.

Answer 5

With Yeast!