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There are a few instruments that can theoretically be used to measure flour. The most common measuring tool is a measuring cup.
A set of kitchen scales marked to weigh in grammes.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
Break this question down into what you know and what you need to know: They have 1kg plus 250g of flour. 1000g =1 kg 250g = 0.25kg So they have 1.25kg of flour. If they want to make 5 loaves they will need 2.5kg of flour. The total amount they need minus the amount they have is 2.5kg - 1.25kg = 1.25kg. So they need 1.25kg more flour if they wish to make 5 loaves.
Flour to cold water will just float on top, hot water to flour will cook the flour.
Hong Kong flour is a type of all-purpose flour that is highly bleached.
The difference between plain white flower and whole meal flour is that whole meal flour is a little denser. Also plain white flour is bleached so it looks white.
let's see: that's 1.5kg/(over) 1 x (times) 1000g/1kg (one thousand grams in one kilogram. That comes out to be 1,500 grams. hope it helps ;)
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
Flour was milled between two large flat stones.
ok uhem.. here is what your looking for:Bleached flour is whiter, has finer grains and gives your food a tempting aroma and look. And unbleached flour is less white or yellowish and may not be able to produce the effects as that of beached flour.