Ionic bond is only interatomic and based on electrostatic attraction.
The force that holds atoms together to form a compound is called a chemical bond. This bond can be ionic, covalent, or metallic, depending on the type of atoms involved and how they share or transfer electrons. Chemical bonds are necessary for creating stable compounds with distinct properties.
The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the inter molecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound.
Ionic bond is an intramolecular force because it involves the attraction between positively and negatively charged ions within a single molecule.
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Both ionic and molecular compounds are involved in many life processes. Ionic compounds, such as electrolytes, are important for nerve conduction and muscle contractions. Molecular compounds, such as carbohydrates, proteins, and lipids, are essential for functions like enzyme activity, energy storage, and cell structure.
HCH3O2 is molecular. It is a covalent compound composed of hydrogen, carbon, and oxygen atoms held together by shared pairs of electrons.
In a molecular equation, all reactants and products are written as complete formulas, while in an ionic equation, only ions that participate in the reaction are written. Ionic equations focus on the dissociation of ionic compounds into their constituent ions, whereas molecular equations do not show this dissociation. Ionic equations provide a more accurate representation of the species involved in a reaction in solution compared to molecular equations.
Ionic Molecular
because the inter molecular bonds in sugar are very weaker, where as salt will be haaving strong ionic bonds.
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Molecular
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