Most commercially marketed turkeys will carry a Cooking Instructions label stating the temperature and length of cooking time required for the bird to be edible safe.
It is never safe to eat rare poultry meat.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
Stuffed - 8 1/2 hours
425 degrees is much too high to cook the turkey, reduce your heat to 350degrees, and cook it for approx. 71/2 hours.
It depends. The average turkey is cooked at 1.5 hours, but it doesn't mean that time suits every turkey.
for a 16 22 pound turkey stuffed 4 -4and a half hours unstuffed 3 and a half to 4 hours i erased simples awnser and put this one sincerly themetalshow.co.cc
how long does it take to cook 2-20 pd turkey
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
About 7 1/2 hours, unstuffed. Cook it until it is 165 F in the thigh and 175 in the breast. It would probably be best to remove the juice every couple of hours, otherwise it may well boil over.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
The reccomended cooking would be in a preheated 325 degree oven for about 3 - 3.5 hours for an unstuffed bird. The higher temperature indicated would probably reduce the required time by 20 to 25 minutes.
4 hours
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.