What is 'Paccapaniccia' when translated from Italian to English?

Anonymous

∙ 7y ago

Updated: 8/17/2019

"Salted meat (and) homey barley" is an English equivalent of the Italian name Paccapaniccia. The surname traces its origins back to Lombard equivalents in northern Italy. The pronunciation will be "PAK-ka-pa-NEET-tcha" in Pisan Italian.

Wiki User

∙ 7y ago

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