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"Fennel salad" in English is insalata di finocchi in Italian.

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How is Fennel used?

Fennel pairs well with cauliflower, cabbage, carrots, chicory, celeriac, fava beans, kidney beans, beets, chickpeas, sunchokes, and parsnips. Try seasoning fennel with basil, coriander, lovage, nutmeg, paprika, or parsley.Here are some serving ideas:Sauté fennel and onions in water or vegetable brothCombine sliced fennel with avocados and oranges for a saladWatercress tastes particularly delicious when combined with cucumbers and a touch of fennelFor a refreshing salad, combine fennel, onions, tangerines or oranges, and peppermint leavesServe a colorful salad of fennel, oranges or tangerines, cherry tomatoes, pumpkin seeds, and parsley leavesTangerine or orange segments, fennel, and cooked or canned beets also make an exciting saladPair braised fennel is with Tofu ScallopsAdd sliced fennel to your sandwiches in addition to the lettuce and tomatoTop thinly sliced fennel with plain non-dairy yogurt and mint leaves