Fennel pairs well with cauliflower, cabbage, carrots, chicory, celeriac, fava beans, kidney beans, beets, chickpeas, sunchokes, and parsnips. Try seasoning fennel with basil, coriander, lovage, nutmeg, paprika, or parsley.
Here are some serving ideas:
fennel originated in Italy then brought to other countries
The plant dog daisy, sometimes called dog fennel, is deadly to cats. However, the fennel used in cooking is generally safe for cats to consume.
Celery can be used as an alternative to fennel root if the dish will be cooked. If the dish is to be eaten raw, celery can be used, but a licorice-flavored herb or seed (fennel seed, anise, or tarragon) could be added to enhance the flavor.
Fennel was thought to have several properties that were good. Roman soldiers thought it gave them strength, to help improve eyesight, and it had healing properties. It was also used as a symbol of victory. The giant fennel was also used for the wands of the worshippers of the god Dionysus.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Fennel is not a vegetable; it is a herb.
Sauf is another name for fennel. Fennel is known to have a taste similar to licorice. The seeds are often used as a breath freshener and a digestive aid.
Fennel
fennel oil
Michael fennel or Mike fennel .
Fennel- A plant, Foeniculum vulgare, of the parsley family; The bulb, leaves, or stalks of the plant, eaten as a vegetable; The seeds of the fennel plant used as a spice in cooking
C30H40O3 is the chemical formula of fennel.