A suitable substitute for ground fennel in recipes is ground anise or ground cumin. These spices have similar flavor profiles and can be used in place of ground fennel in dishes.
A suitable substitute for ground fennel in this recipe could be ground anise or cumin.
A good substitute for fennel pollen in recipes is ground fennel seeds. They have a similar flavor profile and can be used in equal amounts as a replacement.
Ground turkey or ground chicken can be suitable substitutes for ground veal in recipes.
A suitable substitute for cumin in recipes is ground coriander, which has a similar earthy and citrusy flavor profile.
A suitable substitute for almond flour in baking recipes is ground sunflower seeds or hazelnut flour. These alternatives can provide a similar texture and nutty flavor in your baked goods.
You can substitute cumin with ground coriander, chili powder, or a combination of paprika and ground fennel seeds in a recipe.
A suitable egg substitute for bread recipes is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water, allowed to sit for a few minutes until it becomes gel-like. This can be used as a replacement for one egg in most bread recipes.
A suitable egg substitute for baking recipes that call for applesauce is a flaxseed or chia seed mixture. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water to replace one egg in the recipe.
Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.
Ground okra can be used as a substitute for file powder in recipes.
Yes, you can substitute ground coriander or caraway seeds for cumin in recipes.
A suitable substitute for cardamom pods in a recipe is ground cardamom.