Celery can be used as an alternative to fennel root if the dish will be cooked. If the dish is to be eaten raw, celery can be used, but a licorice-flavored herb or seed (fennel seed, anise, or tarragon) could be added to enhance the flavor.
Five spice powder, a ground combo of cinnamon, cloves, Szechuan pepper, fennel and star anise, is used in Chinese cuisine.
Saunf, or fennel, is an herb; but it is used for spice purposes.
A suitable substitute for ground fennel in recipes is ground anise or ground cumin. These spices have similar flavor profiles and can be used in place of ground fennel in dishes.
Cumin is different from fennel...they look the same at first glance, except that fennel seeds are greenish brown in colour and slightly bigger in size, they are sweeter in flavour. Whilst cumin is brown. Their flavours are completely different; also, the smell of ground cumin seeds is much stronger than that of ground fennel seeds.
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
A suitable substitute for ground fennel in this recipe could be ground anise or cumin.
the ground
It's a spice called "Perum Jeerakam"
Yes, fennel is a vegetable that is safe to eat. It can be consumed raw in salads, cooked in dishes, or used to flavor dishes. The entire fennel plant is edible, including the bulb, stalks, and fronds.
It's a spice called "Perum Jeerakam"
Fennel seeds come from the fennel plant, which is an herb native to the Mediterranean region but is now cultivated worldwide. The plant produces yellow flowers and aromatic seeds that are commonly used as a spice in cooking.