well, if 1 cup is 1.00 and you need .25 that would be a quarter of a cup (1/4 Cup)
a bit more than 0.70 cup and a bit less than 0.80 of a cup. usually 0.75 cup or in imperial usually about three quarters of a cup
18/35 of a cup
the recipe calls for; three fourth cup of brown sugar :)
Parts CUP
The noun 'cup' is a countablenoun; the plural form is cups. Example:This recipe calls for two cups of flour. Half the recipe would require one cup of flour.
The recipe ingredients for passion fruit sherbet are; 1 cup sugar, 2cups water, and 1 cup passion fruit puree.
Just enough.
cup
1/4 cup sugar to 1 cup of water.
The noun 'cup' is a countablenoun; the plural form is cups. Example:This recipe calls for two cups of flour. Half the recipe would require one cup of flour.
The link below has good basic instructions for making a cake in a cup.
I would put 7 1/2 table spoons of sugar
You have to read you method and it will show you how it is used and when in the recipe.