The link below has good basic instructions for making a cake in a cup.
Just pour the batter into a baking pan and cook it as one cake.
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
1 cup = 8 ounces This is prepared coffee, not ground coffee beans
one cup of that and one-half of this mix it and combine this and that to make a there then pour one this into one cup and do this and that....it goes one
looking for a cake recipe using mealies but no eggs
yes don't be an idiot, a cup cake is just a cake in a cup.
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
There is no recipe
Different cake recipes call for different amounts of margarine, but a basic white cake recipe most usually calls for 1/2 cup of butter.
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
the cup cake up and be a cake
I always use mayonnaise in my cakes instead of vegetable oil. Even with a box cake! It comes out so moist and yummy. By any flavor box cake, pour the dry ingredients in to the bowl, then add 3 eggs, 1 cup of mayo and 1 cup of water. Blend till moist and smooth and bake according to pkg directions. It will turn out wonderful!