The link below has good basic instructions for making a cake in a cup.
Just pour the batter into a baking pan and cook it as one cake.
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
To substitute all-purpose flour for cake flour in a recipe, use a ratio of 1 cup of all-purpose flour minus 2 tablespoons for every 1 cup of cake flour called for in the recipe. This will help mimic the lower protein content of cake flour and result in a lighter texture in your baked goods.
1 cup = 8 ounces This is prepared coffee, not ground coffee beans
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
one cup of that and one-half of this mix it and combine this and that to make a there then pour one this into one cup and do this and that....it goes one
looking for a cake recipe using mealies but no eggs
yes don't be an idiot, a cup cake is just a cake in a cup.
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
There is no recipe