No conversion is necessary. The "lb" itself is a widely used unit of measurement
for flour, and any American cook understands it just as it is.
1 lb. flour = ~4 1/2 cups of sifted flour = ~454 grams1 cup flour =~100grams
no 1 US (short) ton = 2000 lb 1 UK (long) ton = 2240 lb 1 tonne (metric) = 2204.6 lb
1000 lb = 0.5 t(US)1000 lb = 0.5 t(US)1000 lb = 0.5 t(US)1000 lb = 0.5 t(US)1000 lb = 0.5 t(US)1000 lb = 0.5 t(US)
14430 lb = 7.215 t(US)14430 lb = 7.215 t(US)14430 lb = 7.215 t(US)14430 lb = 7.215 t(US)14430 lb = 7.215 t(US)14430 lb = 7.215 t(US)
5000000 lb = 2500 t(US)5000000 lb = 2500 t(US)5000000 lb = 2500 t(US)5000000 lb = 2500 t(US)5000000 lb = 2500 t(US)5000000 lb = 2500 t(US)
There are 1000 kg in a metric tonne. There are 2204.622 lb in a tonne There are 2000 lb in a ton (imperial measurements) US There are 2240 lb in a ton UK
1 lb of flour = 4 cups Therefore, 1 cup = 1/4 lb of flour
1 lb. flour = ~4 1/2 cups of sifted flour = ~454 grams1 cup flour =~100grams
Ten cups of flour.
I can buy a 25 lb. bag for between $10 and $12 US, where I am.
There are four cups of flour in one pound of flour.
To convert 25 pounds into metric measurements: 2.20462 lb = 1 kg Therefore divide by 2.20462: 25 lb = 25 / 2.20462 kg/lb = 11.34 kg
2.2 lb (pounds) 1 kg=2.2 lb
approximately 4 1/3 cups 1 lb. = ~454g 1 lb. sifted flour = ~3.5 cups flour 562 g = ~ 1 1/4 lbs. (slightly less) 1 1/4 lb. sifted flour = ~ 4 1/3 cups
If I use 2 cups of flour from a 20 pound bag of flour how much is left
4.4 oz or .27 lb
About 226.8 grams.