Just slightly more than 11 ounces of low fat milk.
There are 225 calories in 12 ounces of whole milk, 105 of them from fat.
No, skim milk has no sugar. However,2% low-fat milk usually contains from 12 to 15 grams of sugar.
Each batch of pancakes would receive 4 fluid ounces of milk, as 48 fluid ounces divided by 12 batches equals 4 fluid ounces per batch.
In 2% reduced fat milk-130 calories 45 of them being from fat
No. Fat free (skim) milk does not have any added sugars. Skim milk is lower in calories and higher in calcium than 1%, 2%, or whole milk.
Whole milk has a lower fat content than light cream. Whole milk has about 3.6 - 4% fat while light cream has above 12% fat.
Six ounces of milk make one ounce of cheese. If one slice is equal to one ounce, then it takes 12 ounces to make 2 slices of cheese. Check the label to see how many ounces are in a slice of cheese.
Fluid ounces are a unit of volume, not a unit of mass, so there is no universal conversion. 12 fluid ounces is about 375 mL. The density of water is close to 1 gram per mL, so therefore 12 fluid ounces of water is about 375 grams. A 375 mL can of sweetened and condensed milk weighs 410 grams, so therefore there are 410 grams in 12 fluid ounces of sweetened and condensed milk (since this milk is denser than water).
Grams is weight, Mls (milliliters) is volume. That's like saying "How do you convert 12 ounces into pints?" You can do it if you say "How much is 12 ounces OF MILK in pints?"
5 fl ounces, 5/8 cup 5 fl ounce can = 5/8 cup 12 fl ounce can = 1 1/2 cups
1536 ounces. 1 gallon makes 128 ounces and 1 ounce is 0.0078 gallon in U.S measure. There are 8 ounces in a cup, 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon. That makes 128 ounces in a gallon US. In UK 20 ounces to the pint, 8 pints to the gallon which makes 160 ounces Imrerial measure.
A cup of fat-free milk contains about 12 grams of sugar primarily due to lactose, the natural sugar found in milk. Lactose is a disaccharide made up of glucose and galactose and contributes to the overall carbohydrate content of dairy products. Although fat-free milk has little to no fat, the lactose content remains unchanged, which is why it still has a notable amount of sugar.