butter and icing sugar. around 150g butter and 300g icing sugar, mix them together and voila. this should be enogh to cover a 20cm round cake
1 tablespoon
1 cup is 150g (5oz) - hope that helps?
8 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
175 gm is approximately 11.5 tablespoons of water.
the answer is : 13 tablespoons and 20 teaspoons ;~)
you can not compare grams (mass) and tablespoons (volume). Those units are not compatible.
2 cups to 2 tablespoons (but milk tastes better!)
4 grams equal one teaspoon and 3 teaspoons equal one Tablespoon, SO: 150 grams divided by 4 grams equal 37.5 teaspoons and 37.5 divided by 3 equals 12.5 Tablespoons. Meaning: 150 grams equals 12 and 1/2 Tablespoons.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
If you are making icing, yes. If you are making a meringue, no.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing