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Can't be done. Quart is a volume measurement, Kilogram is weight.
It depends on the size of the dates!
No, a quart of water is 32 ounces.
If the spinach is fresh, then 5oz will equal about 2 cups. If the spinach is frozen and chopped, then 5oz will equal about 1/2 cup. If the spinach is chopped and cooked, then 5oz will equal about 1/5 cups.
First take the weight in pounds and multiply it by 453.59. The resulting number is the weight in grams. In this case the answer is 453.59 grams of green spinach.
16 cups In US measure: 1 quart = 4 cups and 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints,
Small onion = 4 ounces by weight or about ½ cup chopped Medium onion = 8 ounces, or about 1 cup chopped Large onion = 12 ounces, or about 1½ cups chopped Jumbo onion = 16 ounces, or about 2 cups chopped
Weight of 1 US Gallon of water = approx. 8.35 lb
These are a list of foods that are good with vitamin K Canola oil 1 Tablespoon Kale, raw 1 cup (chopped) Leaf lettuce, raw 1 cup (shredded) Mayonnaise 1 Tablespoon Olive oil 1 Tablespoon Parsley, raw 1 cup (chopped) Soybean oil 1 Tablespoon Spinach, raw 1 cup (chopped) Swiss chard, raw 1 cup (chopped) Watercress, raw 1 cup (chopped)
Approximately four pounds
1 quart = 2 pints 1 pint = 0.5 quart
Quart is a liquid measure, not commonly used for vegetables.