One cinnamon stick yields approximately 1/2 tsp. of ground cinnamon. So, 4 tsp. ground cinnamon = 8 cinnamon sticks.
To substitute for 1 teaspoon allspice, you can use either of the two following combinations:1/2 tsp cinnamon, 1/2 tsp ground cloves1/2 tsp ground cinnamon, 1/4 tsp. ground cloves, 1/4 tsp ground nutmeg
1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp nutmeg equals 1 tsp of pumpkin pie spice
Yes!! 1 stick= 1 tsp ground cinnamon oz. = 8 to 10 sticks (5" in length) 1 stick = 1 tsp ground
About 6 per tsp
From gourmetsleuth web site 1 stick of true cinnamon = 1/2 teaspoon ground cinnamon = 1/8th teaspoon cinnamon extract From the Cook's Thesaurus One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor. So 1 tsp of cinnamon extract = 1/8 tsp of cinnamon oil = 4 tsp ground cinnamon = 8 sticks of true cinnamon
Onion, garlic and SAGEIn McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
half a teaspoon each
CINNAMON ICING 3 oz. cream cheese 1 c. confectioners sugar 1 tsp. cinnamon Beat cream cheese until fluffy. Add confectioners sugar and cinnamon.
I would suggest trying the holiday dessert, pumpkin cake roll! All you need is 3 eggs, 1 cup of sugar, 2/3 cups of Pumpkin, 1 tsp of lemon juice, 3/4 cups of all purpose flour, 1 tsp of baking powder, 2 tsps of cinnamon, 1 tsp of ginger, 1/2 of nutmeg, and 1/2 a tsp of salt.
Curry is a stew like dish known in the Indian sub-continent, China and Arabia. There are many kinds of curry according to region. Principal spices used are turmeric, coriander, chili, fenugreek, ginger and garlic. Different mixes give different tastes.
5 c. flour 4 plus tsp. baking powder 1 1/4 c. sugar 3/4 c. butter 3/4 c. butter 5 eggs 1 1/2 tsp. vanilla 1 tsp. salt 2 tsp. nutmeg 1 tsp. cinnamon 1 1/2 c. raisins Cream sugar, butter and butter. Add eggs, and vanilla. Mix flour, baking powder, salt, nutmeg, and cinnamon. Add to sugar mixture and mix well. Add raisins. Drop by rounded teaspoonfuls onto greased foil on cookie sheet. Bake at 300 degrees for 25 minutes