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What else can I help you with?
How many 5 pounds and 2ounces are ounces?
82
How many milliliters are in 2ounces?
2 ounces of water is approximately 56.699 ml.
How many ounces of formula does a one month old baby need?
2ounces or 3ounces if he/she is still hungry
16 cookies weigh 2 pounds how many ounces does 1 cookie weigh?
16c = 32 ounces (2 pounds) 1c = 32/16= 2ounces
What is the recipe for a fuzzy navel?
1 ounce peach schnapps..2ounces of orange juice and ice shake the ingredients n pour into a small cocktail glass..add a straw..n your good to go.
How many pounds is 6.5oz plus 6.5oz plus 10oz plus 75oz?
16 ounces = 1 pound(6.5 + 6.5 + 10 + 75) ounces = 98 ounces98 ounces = 98/16 = 6.125 pounds or 6pounds 2ounces
How many cups does 1116 ounces equal?
139.5 cups1 cup = 8 ounces 1 ounce = 0.12 cup
What if a person go to the moon what would be her weitgh?
She would weigh 16.55 percent of her Earth weight. For example, if she weighs 135 pounds on Earth, then she would weigh 22pounds 51/2ounces on the moon. That's 'body only', not counting the space suit, boots, air conditioner, oxygen tank, helmet etc. that she would need to wear just to survive on the moon.
Can you make 10 vol peroxide from 20 vol?
you make equal parts if your using a 4 ounce formula with a 2oz color bottle you would use 1oz of 20 volume developer then 1oz water then 2ounces of color
How many teaspoons are in 2ounces?
For liquids: There are nearly 30gr in an ounce; just under 60 grams in 2 oz. One tsp is 15 cc which is about 4 tsp of liquid. The conversion of non-liquids using weights and volumes is not as accurate; you need to know the density.
230 ounces is how many cups?
http://www.ez-calculators.com/measurement-conversion-calculator.htm here this will tell you
How much does one pound of bacon weight after cooking?
Given the conservation of matter, one pound. Given that no system is perfect, the weight of bacon post cooking depends entirely on the amount of fat present in the bacon, the length of time the bacon is cooked and whether you are including the grease leftover in the pan after cooking. In general, bacon consists of 40-60% fat. If you cook it to a burnt crisp, you'll likely have half or less of the weight of the bacon you started with. If you cook until you reach a rubbery texture, you'll probably lose closer to only 30-40% of the bacon's original weight.
