200"C in electric or 180"C in fan ovenUnstuffed8 to 12 pounds 2 3/4 to 3 hours12 to 14 pounds 3 to 3 3/4 hours14 to 18 pounds 3 3/4 to 4 1/4 hours18 to 20 pounds 4 1/4 to 4 1/2 hours20 to 24 pounds 4 1/2 to 5 hoursStuffed8 to 12 pounds 3 to 3 1/2 hours12 to 14 pounds 3 1/2 to 4 hours14 to 18 pounds 4 to 4 1/4 hours18 to 20 pounds 4 1/4 to 4 3/4 hours20 to 24 pounds 4 3/4 to 5 1/4 hours
Unstuffed8 to 12 pounds 2 3/4 to 3 hours12 to 14 pounds 3 to 3 3/4 hours14 to 18 pounds 3 3/4 to 4 1/4 hours18 to 20 pounds 4 1/4 to 4 1/2 hours20 to 24 pounds 4 1/2 to 5 hoursStuffed8 to 12 pounds 3 to 3 1/2 hours12 to 14 pounds 3 1/2 to 4 hours14 to 18 pounds 4 to 4 1/4 hours18 to 20 pounds 4 1/4 to 4 3/4 hours20 to 24 pounds 4 3/4 to 5 1/4 hours
Unstuffed8 to 12 pounds 2 3/4 to 3 hours12 to 14 pounds 3 to 3 3/4 hours14 to 18 pounds 3 3/4 to 4 1/4 hours18 to 20 pounds 4 1/4 to 4 1/2 hours20 to 24 pounds 4 1/2 to 5 hoursStuffed8 to 12 pounds 3 to 3 1/2 hours12 to 14 pounds 3 1/2 to 4 hours14 to 18 pounds 4 to 4 1/4 hours18 to 20 pounds 4 1/4 to 4 3/4 hours20 to 24 pounds 4 3/4 to 5 1/4 hours
(5 pounds 3 oz) minus (4 pounds 13 oz) = 4 pounds 19 ounces minus 4 pounds 13 ounces = 6 ounces
3 pounds 4 ounces is 52 ounces.
3/4 of 15 pounds = 111/4 pounds. That can be expressed using minor units depending on whether pounds refers to currency or mass.
2 pounds 4 ounces divided by 3 = 3/4 pound or 12 ounces.
3 to 4 pounds
200"C in electric or 180"C in fan ovenUnstuffed8 to 12 pounds 2 3/4 to 3 hours12 to 14 pounds 3 to 3 3/4 hours14 to 18 pounds 3 3/4 to 4 1/4 hours18 to 20 pounds 4 1/4 to 4 1/2 hours20 to 24 pounds 4 1/2 to 5 hoursStuffed8 to 12 pounds 3 to 3 1/2 hours12 to 14 pounds 3 1/2 to 4 hours14 to 18 pounds 4 to 4 1/4 hours18 to 20 pounds 4 1/4 to 4 3/4 hours20 to 24 pounds 4 3/4 to 5 1/4 hours
3.25 pounds.
4 pounds is the most. 24 ounces = 1.5 pounds
It takes four 3/4 pound burgers to use 3 pounds of hamburger meat (4 times 3/4 equals 3). You can divide the 12 pounds into four groups of 3 pounds. So, if you multiply 4 by 4, you get 16. You can make 16 3/4 pound burgers from twelve pounds of hamburger meat.