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Consumer,producer and secondary consumer
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∙ 11y ago
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Disadvantage of poaching food?
žSkill is required when poaching food žFor many foods it is not a suitable method
What are problems the us facing?
rise of the new federalists falling personel liberty and personel financial independence the inability of vast majority of citizens to grow or raise their own food
How are trophic level efficiency measured?
Trophic level efficiency is the ratio of production of one trophic level to the production of the next lower trophic level. This efficiency is never high.
What are three problems facing the US?
rise of the new federalists falling personel liberty and personel financial independence the inability of vast majority of citizens to grow or raise their own food
Give situations where food production food services are separated?
Food production food services are separted in my friends backyard. in other words, a food production food services factory.
What is food production?
Food production is the process of preparing food to sell to consumers for consumption.
What is food quantity production?
Quantity food production is the amount of food you consume each day.
WHere can I find a recipe for lasagna?
I have always had great experience with recipes from Food Network's website. They have recipes for all sorts of skill level and are very easy to follow.
Do chloroplasts producing food?
Yes it involves in food production. It carries out photosynthesis for food production
What is subsistence level of production?
A subsistence level of production is the bare minimum level of production that is needed. This concept can be applied to different situations. In the context of agriculture or farming, subsistence farming is the farmer produces enough food to feed the family and no more. Subsistence farming implies that the farmer and the farmer's family consumes as much as is produces and there is no surplus production. Subsistence farming continues to exist in parts of Latin America and Asia where there are still large quantities of peasants and villages. This concept can also be loosely applied to the means of production where subsistence level of production is producing enough to keep producing for the next cycle of production in which production is producing no profits but the firm is also not losing money.
What is alkali as food ingredient?
Alkali is a base food ingredient. It has a low PH. It's usually used in chocolate production to counteract the high PH or acid level in cocoa.
Which organisms is located only in the 3rd trophic level of the soil food web?
The third trophic level of the soil food web consists mainly of fungi, bacteria, protozoa, and nematodes. They work to increase crop production by providing food sources for organisms that feed the plants.
