5 turkey
At least there are 5 flight everyday. In the summer times it can increase 10 flights everday..
The United Kingdom would fit into Turkey about 3.2 times.
Scotland will fit about ten times into Turkey.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious27 to 30 lb Un Stuffed Turkey 4 ½ - 5 hrs27 to 30 lb Stuffed Turkey 5 hrs - 5½ hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
The country of Turkey in biblical times was called Asia Minor. It was also called Anatolia.
Holy sh1t there are turkey people 0_0
A 5 kilogram turkey weighs about 11 pounds. -Hope that helps!
Roasting times for whole fresh turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious22 to 26 lb Un Stuffed Turkey 4 - 4 ½ hrs22 to 26 lb Stuffed Turkey 4 ½ - 5 hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
13kg is about 28lb so follow these timings Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 24 to 28 lb Un Stuffed Turkey 4 ½ - 5 hrs 24 to 28 lb Stuffed Turkey 5 - 5½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey
A turkey can jump 5 to 6 feet in the air.
A 5-7 month old turkey is called a roaster, while a turkey under 16 weeks of age is called a fryer.
Turkey and deer