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What You'll Need

  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 quart milk
  • 1 (8-ounce) package cream cheese, softened
  • 1-1/2 cups shredded Parmesan cheese, divided
  • 2 cups shredded Mozzarella cheese
  • 1 (16-ounce) package elbow macaroni, cooked
Step By Step

1

Preheat oven to 350 degrees.

2

In a large heavy saucepan, melt butter over low heat. Whisk in flour until smooth. Cook, stirring constantly, for 1 minute.

3

Gradually whisk in milk. Cook over medium heat, whisking constantly, until mixture is thickened and bubbly, about 20 minutes. Remove from heat.

4

Add cream cheese, 1 cup Parmesan cheese, and Mozzarella cheese; stir.

5

Add macaroni to cheese mixture; stir. Spoon into a lightly greased 13-x-9-x-2-inch baking dish. Sprinkle with remaining Parmesan cheese.

6

Bake for 30 minutes, or until top is lightly browned.

You can make a gluten-free version of this recipe by substituting corn flour for the white flour and using rice noodles instead of regular macaroni noodles. If you get the urge to substitute different kinds of cheese to discover your own yummy flavor combination, know that the cheese substitution will change the recipe's texture, as well as taste. The cream cheese and mozzarella cheese give this macaroni and cheese dish its extra-creamy consistency. But if you're looking for a bit of variety, by all means test out a few versions of this comfort food. If you're craving other ideas on preparing this classic dish, check out recipes for three cheese or classic baked

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11y ago
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12y ago

He was famous for taking over Asia. :)

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12y ago

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