What is the national dish of belgium?

Answer 1

Mussels and Chips,

Potato mashed with other vegetables, often with sausages,

Salad with beans, bacon, onion and vinegar,

Flemish beef stew made with beer instead of red wine,

a stew of chicken, vegetables, cream and eggs,

Waffles,

Chocolate

Answer 2

Of the many traditional lunch dishes in Belgium, an interesting one is "Steak tartare". Basically it is very lean (like 0% fat), raw minced meat served with pickles and toasted bread. Some also add a raw egg yolk and mix it together. Sounds strange, but tastes great!

Answer 3

Having lived in Belgium for five years there is no contest.

• Steak and chips
• Mussels and chips.

and beer!

Answer 4

belgium waffles and french fries with mayonaise