This all depends on where you are located and the time of year. If you are in the states, in some areas black calves and black-baldy calves will bring a higher price than red, red-baldy or yellow-baldy calves. But other areas will have red and red-white-face calves bringing more than the blacks, like up in Canada.
FYI, the black calves are primarily of the following breeds or mixes thereof:
- Angus
- Simmental
- Gelbvieh
- Maine Anjou
- Limousin
- Salers
- Brangus
- Chiangus
Black-baldy calves could be of the following:
- AngusXHereford
- AngusXSimmental
- Black SimmentalXHereford
- LimousinXHereford
- SimmentalXLimousin (black factor)
- Maine AnjouXHereford
- Maine AnjouXSimmental
- et al.
Red calves are primarily these breeds:
- Red Angus
- Simmental
- Gelbvieh
- Limousin
- Salers
- Maine Anjou
- Red Poll
- Devon
- South Devon
- Red Brangus
- Beefmaster
- Shorthorn red-factor
- Blonde d'Aquitaine
- et al.
Red-baldies are thus:
- Red AngusXHereford
- Simmental
- Red AngusXSimmental
- LimmousinXHereford
- SimmentalXHereford
- Red BrangusXHereford
- Hereford
- GelbviehXHereford
- ShorthornXHereford
- Maine AnjouXHereford
- et al.
Well, a farmer or cattleman or cattle producer first has to look at the goals he or she has in mind, and how buildings and fences are set up around the farm. Does the producer want to background cattle, or have a breeding herd? Does the farmer want to contract-graze cattle or raise them in a feedlot environment? If it's a breeding herd, then he/she has to analyze and research what breed or breeds they would like to raise. "Are Angus better than Herefords?" "Should I go with a more less common breed like Galloway or British White?" "What breed would do best in my area if I were to raise them with as minimal of management as possible?" What to feed and how to feed is also crucial to determining what type of herd of cattle to raise. Grass-fed or grain-fed? Pasture or drylot? Location, seasons, and environment are also note-worthy in determining what cattle to purchase. And don't forget the size of the farm and the stocking rate for that farm. One should also weigh the advantages and disadvantages of raising different types and breeds of cattle. Background vs. Cow-calf: Purebred vs. Commercial, Background vs. Feedlot, etc. Once all the pros and cons and analyzing of that producer's farm has been made complete, only then can they decide which cattle to buy for their farm.
In the states, this is a yes. Angus is a breed that will bring more $/lb because of the Certified Angus Beef marketing tactics created by the American Angus Association, enabling calves that are pure Angus or have Angus in their dams or sires to bring top-dollar for the producer.
The only time you'll make money is if you sell all those calves (unless you're being paid by the owner of the calves to raise them). Then the prices will depend on the sex, breed, and weight of the calves.
-They are caused by deteriorating neighborhoods -They breed disease -They are fueled by poverty and unemployment
BICHON FRISE
Miniature cattle of various breeds have the lightest birthweight calves.
A Guernsey is a breed of cattle, particularly dairy cattle.
Cattle is the word to describe a group of bovine, while cow is a mature female bovine that has had at least two calves.
Cattle management is about how you make the decisions for how you raise your cattle and run your cattle operation that determines the health of your cattle and what you wish to achieve in the end (i.e., selling registered bulls and heifers, selling feeder calves, buying/selling stockers). You set the limitations and standards for things like what kind of cows you want in your herd (buying and culling standards), when they breed (which coincides with when you want them to calve), what they eat and for how long, when to sell, what herd health protocols you want to or must follow, etc.
It depends on the breed, condition, sex, size/weight, time of year and management practices this cattle-beast is and is subject to, respectively. But basically, a cattle-beast will eat 2 to 4% of its body weight in dry matter.
A zo is a Tibetan breed of cattle. The zo is a cross breed of a yak and the common cattle.
What do you mean, "English cow"? There are more than one breed of English cattle, there are Herefords, Shorthorns, Devons, South Devons, English Longhorns and Red Polls, to name a few. Each of these breeds differ in weight, so being more specific as to what English cattle breed you are referring to will help answer this question.
The Angus breed.
The Angus is a breed of cattle
Dual purpose means that the breed or type of cattle can be used for milking or raising beef cattle.
A breed of english beef cattle that are usually red
Chianina.