I would say that the shape you describe is butterflied.
butterflied is when a fillet steak or similar is cut down through the centre but not the full way it is then opened out and tenderised with a meat hammer
he's going out with a runway model who is called Rosie Jean (me)
well you probably know this when ever you see him you get butterflied in your stomach and you get shy when you him/her
Skewer them. It's the only way.
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Steak.
If the steak has lines of fat, it is called mabled steak and it is a better tasting steak than those with none.
The motto of Mr. Steak is 'America's steak expert.'.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
An Oscar steak is a steak that has crab meat layered over it.
the steak was delicious.