* Chevapi is an anglicized spelling of "ćevapi" - a minced-meat meal of Balkan origin. Sarajevo, the capital of Bosnia and Herzegovina is famous for its delicious ćevapi. Ćevapi is a plural noun. Singular would be "ćevap". Ć is prounanciated similar to "ch" in "cheese". All other letters are prounanciated more or less the same as in English. Prounanciation: che-vah-pee (pl), che-vapp (sg).
chevapi is very good. it's sort of like a groundbeef sausage type, flavored very well if cooked properly. grandmothers are usually the best at making them
There is too much to mention but some of the most popular dishes include Sarma = Cabbage Rolls Cevapi = Chevapi which are beef mince sausages Grah = A sort of bean stew with pork ribs usually Punjena Paprika = Capsicum filled with beef mince
There is too much to mention but some of the most popular dishes include Sarma = Cabbage Rolls Cevapi = Chevapi which are beef mince sausages Grah = A sort of bean stew with pork ribs usually Punjena Paprika = Capsicum filled with beef mince