Petchay Baguio
kalabasa Cabbage - (in Tagalog), repolyo.
Tagalog translation of CABBAGE: repolyo
The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
No, chard leaves are not called pechay in Tagalog. In the Philippines, chard leaves are usually referred to as "swiss chard" or "silverbeet." Pechay, on the other hand, is a leafy vegetable more similar in appearance to bok choy or Chinese cabbage.
kalabasa Cabbage - (in Tagalog), repolyo.
Tagalog translation of CABBAGE: repolyo
All cabbage plants contain roots.
The Tagalog term for swamp cabbage is "kangkong." It is a popular vegetable in Filipino cuisine, often used in dishes like sinigang and adobo.
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
In most chinese restaurants, Its cabbage.
No, horses should not be fed Chinese cabbage, it can cause gas colic, or possibly diarrhea.
It's Chinese cabbage.
Pickled Chinese cabbage
no it is not
In English, 'petsay' is called Chinese cabbage or Napa cabbage.
The English of a p] Petchay is a Chinese cabbage.