Food hazards as the name suggests is anything found within a food product that can cause harm to the consumer. The main types of food hazards are
- Physical - Foreign Objects
- Chemical - Chemical contaminants such as sanitizing agents, oil/grease from machinery,etc
- Microbiological - this would depend on the type of product eg. Canned foods - Clostridium botulinum, Dairy items - Listeria monocytogenes
Another commonly overlooked hazard is Allergens!! Very, very serious!! these commonly include but are not limited to Soya, Peanuts, Dairy, Wheat and Shellfish
3 types of food borne Hazard: Biological e.g. (bacteria, viruses) Chemical e.g (expiration of medicines) Physical e. (Ring on the food)
this question is unclear. they dont have a classification system per se
There is not a classification system in place for food borne illnesses, but there are different types.E. coli and salmonella are the most popular forms of food poisoning.
The three primary categories of food safety hazards that must be addressed in a meat or poultry plant's HACCP plan are chemical, physical and biological.
No
what is meaning of food borne illness
Food-borne illness, food-borne disease, or commonly known as food poisoning.
No
there is always some food borne illness you just dont always hear about all of them. so no
a disese that can kill
food
Bacteria and viruses are two organisms which might cause food poisoning or food borne illness.
2006
I think you might mean apnea, not apena. Apnea means to stop breathing (without intending to do so) It is not a food borne illness.
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
True