Creole cuisine is food made by the creole people.
D. J. Cusine has written: 'Standard securities'
~cucina
It is a German dessert.
Cusine in Hindi can be called as 'pakwan' but mostly cusines are refered in the name itself - like ' chalo muglai ya Chinese khane chalte hai'
Most people consider it Jamican cusine...
food dish cuisine
Wasabi liquid formulation
Depends of which creole. In Martiniquean Creole and in Guadeloupean Creole, we say "zanmi".
Haiti - Haitian Creole (Kreyòl) Jamaica - Jamaican Patois Trinidad and Tobago - Trinidadian Creole (Trinidadian English Creole) Guyana - Guyanese Creole (Guyanese Creole English) Guadeloupe - Guadeloupean Creole (Guadeloupean Creole French) Martinique - Martinican Creole (Martinican Creole French)
If you speak a Creole language, which is a standardized version of a Pidgin, then you are a creole.
Pork, Poi and Pineapple. Spam is also high on the list.
"Ari" in French Guiana Creole.