the English of calamansi is "small citrus fruit"
calamansi is calamansi
Acid, calamondin, Chinese and Panama orange are the English equivalents of 'calamansi' [Citrus x microcarpa]. The Philippine loan word may be used by those who know of the fruit's native range and culture. The word 'calamansi' in the Philippines refers to the small citrus whose peel is sweet and whose fruit is sour.
In short,calamansi leaf is a monocot.
the protective structure of calamansi is thorns,fine hair
Calamansi can kill germs because of its acid. Just like vinegar...^_*
how would you separate calamansi and water
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
Calamansi is a citrus fruit that has the cleaning and restorative properties that benefit leather shoes. Calamansi is use in both homemade and commercial shoe polishes.
kalamansi
Netted