Acid, calamondin, Chinese and Panama orange are the English equivalents of 'calamansi' [Citrus x microcarpa]. The Philippine loan word may be used by those who know of the fruit's native range and culture. The word 'calamansi' in the Philippines refers to the small citrus whose peel is sweet and whose fruit is sour.
The venation of calamansi leaves is reticulate, meaning that there is a network of branching veins that spread out in a mesh-like pattern across the leaf surface. This type of venation is common in many dicot plants, including citrus species like calamansi.
'Citrus x microcarpa' is the scientific name of the Calamansi. The woody plant in question is a shrub or small fruit-bearing tree of Southeast Asia. Its cultivation is particularly popular in the Philippines.To some the Calamondin is considered a cross between the Oval Kumquat [Citrus japonica] and the Tangerine or Mandarin orange [Citrus reticulata]. To others it's considered a hybrid. Those who consider the Calamondin a hybrid write the scientific name as 'xCtrofortunella microcarpa'. In scientification classification, the letter 'x' goes before the name of a hybrid.
x Citrofortunella microcarpa is the scientific name of the calamansi tree. The tree is native to the Philippines, where it also is called 'lemoncito'. In Western countries, other common names include acid orange, calamondin orange, and Panama orange.
The main function of the calamansi leaf is to produce energy/food for the plant through photosynthesis.
"Microbio" translates to "microbe" in English.
the English of calamansi is "small citrus fruit"
lemon
The English term for "dalanghita" is calamansi or Philippine lime.
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
In short,calamansi leaf is a monocot.
Calamansi soap is a type of soap that is infused with calamansi extract, which is derived from the calamansi fruit. Calamansi is a citrus fruit native to Southeast Asia known for its bright and refreshing aroma. Calamansi soap is believed to have skin-brightening and antioxidant properties that can help improve skin tone and texture.
Calamansi leaves have finely toothed margins.
the protective structure of calamansi is thorns,fine hair
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Calamansi can kill germs because of its acid. Just like vinegar...^_*
To filter calamansi in water, you can use a fine mesh strainer or cheesecloth. Simply pour the water with calamansi through the strainer or cheesecloth to remove any pulp or seeds from the liquid. This will help clarify the water while maintaining the calamansi flavor.
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.