"Hydrogenated Tallow AcidS" is a mixture of saturated fatty acids which are produced from animal fat by hydrolysis and then treated by hydrogen at high temerature and pressure in a presence of special catalists.
it is butter or margarine.
Tallow is beef fat, a trigylceride. Hydrogenation breaks the double bonds of a hydrocarbon, and replaces them with single carbon atoms. This process is known as "saturation" - you're saturating all the bonds with carbon. Generally, hydrogenated fats are solids, and less hydrogenated fats are liquids. Hydrogenation is sometimes called "hardening" the fats involved. Tallow, on the other hand, is pretty hard already. There aren't many bonds that aren't already saturated. Hydrogenated tallow would be a slightly stiffer fat than ordinary tallow.
Shortening (All of Popeyes fried items are prepared in the following shortening. This product contains some naturally occurring trans fats.) BEEF TALLOW, PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED BEEF TALLOW, BHT ADDED TO HELP PROTECT FLAVOR, CITRIC ACID, AND DIMETHYLPOLYSILOXANE, AN ANTIFOAMING AGENT
PEG-2 Hydrogenated Tallow Ammonium Chloride also works as thickning agent
Spectrum Organic Oils has a palm oil shortening that is solid, in a little tub. It is a viable replacement for tallow or solid hydrogenated cooking shortening for baking and cooking purposes. If you want to make soap or candles, and would use it to replace tallow, I don't know if it would work. You can experiment, or email the company and ask them.
You can get it from mutton tallow.
Because tallow contains more complex sugars that require an additional step before they can be further processed. :)
Trans fat
Trans fat!!
Tallow is a hard, fatty substance. The candles were made from animal tallow.
The Importance of hides and tallow is because of the food and the meat and the skin that was on and in the hides and tallow
Tallow GAA was created in 1887.