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What does the medical term hypertriglyceridemia mean?
Hypertriglyceridemia is a condition characterized by high levels of triglycerides in the blood. Triglycerides are a type of fat found in the blood, and elevated levels can increase the risk of heart disease and other health complications. Treatment may involve lifestyle changes, medications, and monitoring triglyceride levels.
What does excess fat in pancreas mean?
usually pacreatitis causing hypertriglyceridemia
What is pure hyperglyceridemia?
Pure hypertriglyceridemia is a condition characterized by elevated levels of triglycerides in the blood. It can be caused by genetic factors, lifestyle choices (such as diet and physical activity), or medical conditions. People with pure hypertriglyceridemia are at an increased risk for cardiovascular disease.
Familial hypertriglyceridemia?
DefinitionFamilial hypertriglyceridemia is a common disorder passed down through families in which the level of triglycerides (a type of fat) in a person's blood are higher than normal.The condition is not associated with a significant increase in cholesterol levels.Causes, incidence, and risk factorsFamilial hypertriglyceridemia is caused by a genetic defect, which is passed on in an autosomal dominant fashion. This means that if you get a bad copy of the gene from just one of your parents, you will have the condition.Some people with this condition also have high levels of very low density lipoprotein (VLDL). The reason for the rise in triglycerides and VLDL is not understood.Familial hypertriglyceridemia does not usually become noticeable until puberty or early adulthood. Obesity, hyperglycemia (high blood glucose levels), and high levels of insulin are often also present and may cause even higher triglyceride levels.Familial hypertriglyceridemia occurs in about 1 in 500 individuals in the United States. Risk factors are a family history of hypertriglyceridemia or a family history of heart disease before the age of 50.SymptomsYou may not notice any symptoms. People with the condition may have coronary artery disease at an early age.Signs and testsPeople with a family history of this condition should have blood tests to check very low density lipoprotein (VLDL) and triglyceride levels. Blood tests usually show a mild to moderate increase in triglycerides (about 200 to 500 mg/dL).A coronary risk profile may also be done.TreatmentThe goal of treatment is to control conditions that can raise triglyceride levels such as obesity, hypothyroidism, and diabetes.Your doctor may tell you not to drink alcohol. Because certain birth control pills can raise triglyceride levels, you should carefully discuss their use with your doctor.Treatment also involves avoiding excess calories and foods high in saturated fats and carbohydrates. See also: Heart disease and dietIf high triglyceride levels persist despite diet changes, medication may be needed. Nicotinic acid, gemfibrozil, and fenofibrate have been shown to lower triglyceride levels in people with this condition.Expectations (prognosis)Persons with this condition have an increased risk of coronary artery disease and pancreatitis.Losing weight and keeping diabetes under control helps improve the outcome.ComplicationsPancreatitisCoronary artery diseasePreventionScreening family members for high triglycerides may detect the disease early.ReferencesMahley RW, Weisgraber KH, Bersot TP. Disorders of lipid metabolism. In: Kronenberg HM, Melmed S, Polonsky KS, Larsen PR, eds. Williams Textbook of Endocrinology. 11th ed. Philadelphia, Pa: Saunders Elsevier; 2008:chap 36.Semenkovich CF. Disorders of lipid metabolism. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 217.
What does hypertriglyceridemia IV mean?
IV is 4 in Roman numerals.Hypertriglyceridemia (hTG) is a condition in which triglyceride levels are elevated.Hypertriglyceridemia IV may actually refer to hyperlipidemia IV. Hyperlipidemia (elevation of cholesterol levels and/or triglyceride levels) has several classifications, only one of which (IIa -- or type 2a) is not a form of hTG. Type IV (4) refers to elevation of triglycerate levels and very low-density lipoprotein elevation, but not elevation of cholesterol levels (which is present in all other types).EDIT: this persons source is in the "related links and sources" down below.
What could cause chronic recurring Pancreatitis in a young healthy woman?
The most common cause of acute pancreatitis in western populations is: a) Alcohol; b) Gallstones; c) Drugs; d) Hypertriglyceridemia (high triglycerides fatty molecule and can cause cholesterol level problems; e) Obestity; f) High sugar diet g) Sugar diabetes h) Genetics (if other people in the family have it.) i) pancreas injuries; j) mumps;
How does hyperlipidemia causes pancreatitis?
Although rare, hyperlipidemia (more specifically, hypertriglyceridemia) can lead to pancreatitis. The exact mechanism is unclear. However, it is thought to involved increased chylomicrons in the blood. Chylomicrons are very large triglyceride carrying molecules that are present in the highest concentrations 1-3 hours after eating. Typically, they are cleared from the blood within 8 hours. However, when triglyceride levels are very high (exceeding 1,000 mg/dL), chylomicrons are almost always present in the blood. Since they are very large, they may obstruct small vessels leading to ischemia and acidemia. This local damage can cause pancreatic lipases to degrade triglycerides within chylomicrons. The degradation of triglycerides to free fatty acids and glycerol in the pancreas leads to cytotoxic injury. Free fatty acids have a detergent effect and damage the pancreas. This leads to further local injury that increases inflammation, which produces pancreatitis.
What are some harmful substances in marijuana?
There are 400 to 500 chemicals...some of the major types of chemical constituents in marijuana preparations include acids, alcohols, aldehydes, and amino acids. Cannabinoids, esters, enzymes, proteins, sugars, glycoproteins, hydrocarbons, ketones, lactones, nitrogenous compounds, phenols, pigments, steroids, terpenes, and vitamins.
What are 6 long-term effects of alcohol?
There are many long term effects of alcohol. One effect it has on your body is how it affects the nervous system. Results of autopsies have shown that patients with a history of chronic alcohol abuse have smaller, shrunken brains than nonalcoholic adults of the same age and gender do not show trait of. CT scans consistently show a connection between heavy drinking and physical brain damage. A second long term an effect is memory lapses. Again alcohol has a major effect on the brain. It can affect your ability to concentrate and make smart decisions, also increasing a risk of developing dementia and Alzheimer's disease. A third effect is liver dysfunction. Liver cirrhosis is an example of this, leading to a serious and potentially fatal brain disorder known as hepatic encephalopathy. Hepatic encephalopathy can cause changes in "sleep patterns, mood, and personality; psychiatric conditions such as anxiety and depression; severe cognitive effects such as shortened attention span; and problems with coordination." In the most serious cases, patients may slip into a coma, which can be fatal. A fourth effect which is long term is acute pancreatitis which can lead to diabetes which can lead to lack of oxygen in your blood meaning you could have to get a body part (lacking blood flow) amputated. The fifth effect of alcohol is damage done to your heart. This involves heart failure, heart attack, hypertension, cardiomyopathy or hypertriglyceridemia. Lastly a sixth effect of long term alcohol use is alcoholic hepatitis or cirrhosis. These symptoms include Nausea and vomiting, abdominal pain and tenderness, jaundice, ascites, and mental confusion.
What are the risk factors of valvular heart disease?
Valvular heart disease (VHD) risk factors include: Age: Higher risk with age. Rheumatic Fever: Leads to rheumatic heart disease affecting valves. Congenital Defects: Abnormalities like a bicuspid aortic valve. Infections: Endocarditis damages valves. Hypertension: High blood pressure strains the heart and valves. High Cholesterol: Plaque buildup affects valve health. Smoking: Contributes to heart valve damage. Diabetes: Increases risk due to blood vessel impact. Heart Attack History: Damaged heart tissue affects valve function. Radiation Therapy: Increases risk of valve issues. Autoimmune Diseases: Conditions like lupus or rheumatoid arthritis. Connective Tissue Disorders: Marfan or Ehlers-Danlos syndromes impact valves.
Why A High Triglyceride Count Can Be Harmful?
Inside of the body, triglyceride is a type of lipid that is often used to store potential energy in the form of calories. Broadly speaking, a triglyceride is a type of fat that is wrapped in cholesterol after processing by the kidneys. The primary purpose of triglyceride is to store the extra calories that are consumed so they can be used later, meaning that most often triglycerides are found in fat deposits throughout the body, the same type of fat that is often targeted by diets or exercise routines. Without triglycerides, the body would be unable to store extra energy that was consumed, and the calories would quickly pass out of the body and be wasted. A problem can occur when too many triglycerides are present in the body since they can also move through the bloodstream when not compressed into an area of fat. A high triglyceride count in the body, a condition known as hypertriglyceridemia, is linked to many of the same health risks as high cholesterol. Most notably, high triglyceride counts can increase the risk of different forms of heart disease and stroke, both mostly because of the buildup of fats in the arteries of the body that can create a blockage. The causes of a high triglyceride count can be related to lifestyle and diet, especially the consumption of unhealthy fats, large amounts of fats, and processed or refined carbohydrates. Additionally, without exercise, the body does not have an opportunity to convert the triglycerides into energy, meaning that they will continue to collect in the body and potentially cause obesity or contribute to the development of diabetes. Some medical conditions such as kidney disease or hypothyroidism can actually prevent the triglycerides from being wrapped in a protein required for proper processing, meaning a triglycerides will slowly accumulate in the blood. There are a number of medications that can be used to lower very high triglyceride levels in the body, although these are not used to return the count to a fully healthy level. One of the only ways that is suggested to reduce high triglyceride levels to normal is to make changes to diet and lifestyle. Eating foods that reduce cholesterol, restricting the intake of saturates and excess quantities of fat, exercising, and leaning away from processed carbohydrates will all, over time, bring down a high triglyceride count and improve health.
What are health effects of omega-3 fatty acids?
Fish Oil BenefitsFish oil, or the meat of oily fish, contains high levels of Omega-3 fatty acids. Omega-3 fatty acids have been touted as having a huge variety of possible benefits. The biggest, most-common benefit is a decreased chance of heart disease. Here is a more inclusive (but not exhaustive) list:Cancer: A variety of studies indicate that fish oil consumption can delay or reduce tumor development in breast cancer, colon cancer, and prostate cancer.Depression and bipolar disorder. Low levels of Omega-3 have been linked to low brain serotonin levels which is connected to depression. Countries where the average fish consumption is high appear to have lower rates of depression. (There is a really useful Depression Help Pack which gives detailed info on how fish oils can help depression.)Alzheimers and memory: A high intake of fish has been linked to a decrease in age-related memory loss and Alzheimer's disease.Arthritis: Fish oils can reduce inflammation for people suffering from rheumatoid arthritis.Asthma: Researchers found that children who regularly eat fresh oily fish have a four times lower risk of developing asthma than do children who rarely eat such fish.Helping with lung diseases and hay fever.Lowering high blood pressure.Reducing painful menstrual periods.Officially speaking, "The US National Institute of Health lists three conditions for which fish oil and other omega-3 sources are most highly recommended (Grade A scientific evidence): Hypertriglyceridemia, Secondary cardiovascular disease prevention and High blood pressure. It then lists 27 other conditions for which there is B or C grade evidence."Actually the type of lipid harmful to health is TRANSFAT omega 3 contain less transfat.
