-5 degrees centermeter
10 c
Of course, a popsicle is just water so whether it was inside of a freezer or outside in the open air, [typically] if the temperature is either below 32 degrees Fahrenheit or 0 Celsius, the popsicle will stay frozen.
If the Popsicle is 3.4 cm by 5.7cm, it will freeze at 100*
In San Francisco, California, USA, Frank Epperson invented the popsicle in 1905 after he left a spoon in a glass of juice outside overnight and it froze. He was eleven years old.
Well, If fill a small cup with juice, and stick a popsicle stick, or a fork inside, and put it in the freezer, and wait 3 or 4 hours+, it will be frozen, and you can pull the Popsicle out and eat it by the fork:)
It is hard and impossible to drink. However, if you melt frozen strawberrys and refreeze the juice, it makes a great Popsicle if you add sugar to the berries before getting the juice frozen. Sprinkle sugar into juice before freezing it. Great Popsicle recipe! Again, we don't like frozen milk because it is hard.
Your mouth gets cold, and your tongue changes (temporarily) to the color of the popsicle. They are mainly frozen water with a bit of sugar and food color, and do not spoil. Enjoy.
Freezing a popsicle
There is no record of him having a dog, but he might have had. Maybe his dog licked his frozen popsicle (which he invented by leaving his drink on the front step overnight) before he discovered it. His Popsicle was first called an Eppsicle, but his children made him change the name to Popsicle after him.
A popsicle
To have a frozen treat. As far back as Ancient Rome frozen treats were eaten. They would go into the mountains bring back snow and add flavor to it for a treat.
NO! its not a freaking entree retards. its a desert. i eat it frozen every Tuesday night like a popsicle! on a stick(:
-Know one really knows. But I think it is the popsicle. It was invented when a boy left his juice outside with a popsicle stick in it. The next day he came back and it was frozen. So this is why I think it is the most creative dessert.