Frittata is a kind of open-faced Italian omelette that can contain cheese, vegetables, or even leftover pasta. Frittate are cooked slowly. Except for the cooking fat, all ingredients are fully mixed with the eggs before cooking starts. An omelette or omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat, or some combination of the above. Gourmet cook Julia Child once described an omelette as soft-cooked scrambled eggs wrapped in an envelope of firmly-cooked scrambled eggs. Traditionally, omelettes are partially cooked on the top side and not flipped prior to folding.
Cheese omelet. omelette de fromage
Omelette IS the preferred spelling.
the word omelette comes from france.
Omelette du Fromage
omelette á la norvégienne or Norwegian omelette or omelette surprise or omelette norvegienne and glace au four
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.
omelette du fromage - cheese omelette
The Giant Omelette is located in Tyrannia, on the Tyrannian Plateau.
Omelet/omelette is made primarily from eggs.
My favorite omelette is Feta cheese and spinach. You can put anything in an omelette, really. Sausage, bacon, ham, onion, mushrooms, peppers........
A three eggs omelette contains 1 gram of carbohydrate.