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What else can I help you with?
What bean is very popular in a Japanese cuisine?
The soybean is quite popular in Japanese cuisine, as is the sweet red bean. (Adzuki).
What is a hokkien cuisine?
Hokkein is a Japanese Noodle, so it's not really a cuisine as English speakers think it, it's just a type of Japanese dish. Cuisine = Kitchen So really saying "Hokkein Cuisine" makes no sense. I hope this answered your question!
Is hibachi cuisine considered to be Chinese or Japanese?
Hibachi cuisine is considered to be Japanese, not Chinese. It involves cooking meat, seafood, and vegetables on a high-heat iron grill, which is a traditional Japanese cooking method.
How do you say cuisine in Japanese?
料理　ryouri
What types of Japanese cuisine are popular in your area?
In our area, popular types of Japanese cuisine include sushi, ramen, and tempura. These dishes are widely enjoyed for their unique flavors and presentation.
How does Japanese cuisine differ within various regions of Japan?
Japanese cuisine varies amongst regions in that it is seasonal. Meaning, the mountains of Japan will not be making the same cuisine as a small coastal village in southern Japan. Also, the cuisine is highly based on local crops and foods of the various regions.
Is learning Japanese a good subject?
Generally speaking, there is a close and clear link between culture and language; and also CUISINE doubtless reflects CULTURE. As such, if you want to enjoy the RICH Japanese culture and therefore cuisine,you will need to learn Japanese.
What are some popular Japanese food cuisine dishes that I should try?
Some popular Japanese food cuisine dishes to try include sushi, ramen, tempura, udon noodles, and teriyaki.
Is hibachi cuisine considered to be Chinese?
No, hibachi cuisine is not considered to be Chinese. It is a style of Japanese cuisine that involves grilling meat, seafood, and vegetables on a high-heat iron griddle.
Raw fish served alone in Japanese cuisine is known as what?
Sashimi
What is the term that describes Japanese cuisine?
和食 (wa-shoku).
How was avocado introduced in Japanese cuisine?
I would think during Japanese immigration into California in the early 1900's?
