cocks taste good
'Gari' means ginger that has been marinated in a solution of sugar and vinegar.
A white, short-grained, Japanese rice mixed with rice vinegar.
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
Rice with rice vinegar and sugar, and seaweed (called nori in Japanese) are the two staples of sushi. Common sushi fillings are vegetables and fish.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
A hangiri bowl is traditionally used in Japanese cuisine for mixing and cooling sushi rice. It is a wooden tub with a flat bottom and sloping sides, allowing for even mixing and absorption of vinegar seasoning in the rice.
Japanese food tends to be sweet and mild. Miso (bean paste), soy sauce, wasabi (Japanese horseradish) and Hot Pepper flakes are spicing ingredients. Rice vinegar and rice wine are used to cook also.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
Vinegar is dilute acetic acid, which is an acid, not a base.
pour the vinegar in, scrub, and remove vinegar
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute