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What else can I help you with?
What nicknames does Sandy Jeanphilippe go by?
Sandy Jeanphilippe goes by Ms Haitian Sensation.
Collards in a sentence?
Collards are a type of cabbage that keeps a loose head of leaves. A sentence that uses collards would be, "For dinner, they had a hearty dinner of collard greens and ham."
What is mean by collards in Hindi?
Collards are cabbage like leafy vegetable, called Haak in hindi. They are very popular in kashmir.
How can you use the word collards in a sentence?
(collards are cabbage-like plants, Brassica oleraceaoften found growing wild outside their cultivated fields; they have edible green leaves)"The poorest of families in the South were sometimes forced to gather collards for food."
What is Georgia main dish?
Collards and cornbread
What is the difference between collards and kale?
The major differences between collards and kale stems from their appearance and flavor. Collards have a medium green hue, an oval shape and smooth texture. Kale on the other hand is darker with grayish green broad leaves that are crinkled. Kale is also the stronger tasting of the two, thicker, chewier leaves, can taste a bit bitter compared to collards.
Are collards a source of Vitamin D?
Yes, in small amounts.
What level pH is necessary to grow collards and turnips.?
Between 6.5 and 7.5.
What is one sentence for collards?
Some people likes to eat collard green.
The meaning of collards?
Young cabbage, used as "greens"; esp. a kind cultivated for that purpose; colewort.
What is the other name of collard greens?
Collard greens are also commonly referred to as "collards." They belong to the Brassica family, which includes other leafy greens like kale and cabbage. Collards are particularly popular in Southern cuisine and are known for their hearty leaves and nutritional benefits.
What are collards?
Collards, along with kale, cabbage, kohlrabi, cauliflower, broccoli, and Brussels sprouts are all varieties of the same species, Brassica oleracea. The only difference between these plants are the differences that humans introduced over thousands of years of selective cultivation. Collards are part of the family known botanically by the name Brassica oleracea acephala which translates to "headless cabbage vegetable."Collards are the favorite green of the American South, especially in the winter, after the first frost. If grown during hot summers, collards develop a strong bitter flavor. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens" or "mess o'greens." Many Southerners believe that they can look forward to a year of good fortune if they eat collards and black-eyed peas on New Year's Day. Others might hang a fresh collard leaf over their door to keep bad spirits away, and a fresh leaf on the forehead is said to cure a headache.
