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It has 8 stalks of celery 2 pds sausage l onion chopped

sage and two pkgs croutons. l stick butter

Saute celery onion in butter add cooked sausage

pour over crotons and sage. Mix enough liquid

to moisten stuffing

This is delicious Kathy Lees Mom is an excellent cook

We lost some of Moms recipes when she passed

so its been a Godsend to have some of Kathys Mom

Joanies recipes.

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Q: What is Kathy Lee Giffords moms Thanksgiving turkey dressing recipe mentioned years ago on Regis and Kathy Lee?
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Mom made turkey dressing with oysters and a lot of poultry seasoning and I don't know what else and she used her hands and it was moist and squishy and does anyone know of a recipe like that?

I do indeed know about this recipe! It's a simple recipe really. Make your dressing as usual. When cooking your onions and celery add 3 oz (assuming you are using about 6 cups of cubed bread) of dry, chopped, fresh oysters the last 5 minutes of cooking. Save the liquid the oysters came in and use it as part of the liquid you add to your usual dressing recipe. Make this immediately before cooking and store carefully. On a side note I'm 56 years old and this dressing was served at every Thanksgiving ever since I can remember! Oddly enough when I went to my first Thanksgiving at my husband's family (we were married 2 years ago) Oyster dressing was also a staple of their Thanksgiving! It seems that Oyster Dressing was most popular in the early 1900's. Harry Truman served Oyster Dressing at the White House Thanksgiving dinner in 1949. Typically this dish was popular in New England, most likely due to the availability of fresh Oysters.


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