In more practical terms, hash is a mass of the resin glands ("crystals" or "pollen") of the cannabis plant.It is traditionally collected either by rubbing the plants by hand and scraping off the resin that collects, as is done in India and Pakistan, or by drying the plants and sifting them over a sieve, the process for Afghan and Lebanese hash. Recently, the preferred hash making technique for Westerners has become water extraction, where the resin sinks while the plant matter floats. Traditionally, hash was produced in South and Central Asia, and in the Middle East. India, Pakistan, Afghanistan and Lebanon still produce much hash for export. However, with increased Western demand in the Sixties, Morroco began to prduce hash, and is now the largest producer of hashish for the export market. Smaller amounts of hash come from other producers such as Turkey and Jamaica. There is also a growing trend for domestically produced hash in Western countries, likely as a response to the advent of home grown cannabis and the poor quality of much imported hash in recent years.
hash key is an element in the hash table. it is the data that you will combine (mathematical) with hash function to produce the hash.
Potatoes
hash passwords - contraseñas hash
It makes a big difference because if you compared the hash: abcde.fg = hash 1 to abcdefg = hash 3 The results hash 1 and hash 3 are not equal.
The output from a hash function is referred to as the hash value, hash code, hash sum, checksum or just plain "hash" as in "the hash of the file is...". Generally a hash function is presumed to be secure or it wouldn't be used. If a hash is not secure it could be referred to as "worthless" or "false sense of security".
chicken is djeij in lebanese :)
Lebanese
Grandmother in Lebanese is Teta
It is a box of hash.
The hash key - is the one with the '#' symbol on it... Usually the one to the right of the '0' !
Hashish, the compressed resin glands of the cannabis plant, can take many forms. Lightly pressed Moroccan or Lebanese hash is often pale in colour and crumbles easily; bat-pressed hash has darker, glossier appearance, and hand-rubbed charas from India has a softer consistency and a very dark colour. In general, though, hash is a hard solid of some shade of brown that easily softens in the warmth of a hand. Its exterior surface is smooth and glossy, but when broken its granular texture becomes apparent. It oxidises quickly, so the surface of a piece of hash is usually significantly darker than the centre. Body heat is sufficient to roll the hash into thin snakes, and if lit the hash will hold a flame. High quality hash tastes peppery and good, and when smoked leaves pure white ashes. Low quality hash (which comprises most of the market) is contaminated with sand or dirt, leaf matter and other impurities, and often adulterated with binding agents, fillers, and other agents that alter the weight and appearance of the hash. Low quality Moroccan hash is very hard, dark brown, and low in potency. Low quality Afghan hash is very soft due to adulterants, dark brown or black, and leaves hard cinders when smoked.