Maalox is basic, pH over 7.
Maalox, an antacid, can raise the pH of vinegar due to its alkaline properties. When Maalox is added to vinegar, it neutralizes the acidity of the vinegar, resulting in an increase in pH. The extent of the pH change will depend on the amount of Maalox added and the initial pH of the vinegar.
Maalox has a pH range of about 6 to 9, depending on the specific formulation.
Maalox typically has a pH level ranging from 7.0 to 8.0, making it neutral to slightly basic.
The ingestion of one regular strength Maalox will likely increase the pH of the stomach acid (which is normally around 1.5 to 3.5) to a more neutral level due to the antacid properties of Maalox. The actual pH change would depend on factors like the exact volume of Maalox ingested, its concentration, and individual variability in acid production.
Maalox and Mylanta typically have a pH level around 7 to 9, making them mildly basic. This alkaline pH helps to neutralize excess stomach acid and provide relief from heartburn and indigestion.
the pH scale
the pH
The highest number on the pH scale is 14. The pH scale goes from 0 to 14.
The Ph scale does not have colours.
strawberries are at 3.5 on the pH scale
The scale that chemists use to describe the concentration of hydronium ions in a solution is know as the pH Scale
A pH of 0 is the most acidic on the pH scale.